dell'anima
May 5, 2009

Bruschette
One 5
Three 10
Five 15
SOFT-SCRAMBLED EGG bottarga
BRAISED RABBIT pimenton aioli, caper berry
AVOCADO sicilian olive oil
LILLY CONFIT
RAPINI PESTO walnuts, pecorino

Antipasti e Insalate

SWEETBREADS parsley root purée, blood orange, campari, fennel mostarda 14
CHARRED OCTOPUS rice beans, chorizo, chicory 16
QUAIL fregula sarda, mint, red onion, currants, chilies 14
ASPARAGUS meyer lemon zabaglione, caper vinaigrette, shaved parmigiano 13
ENDIVE anchovy citronette, pecorino 12
ARUGULA lemon, shaved parmigiano reggiano 10

Primi (pasta fatta in casa)

TAJARIN “alla carbonara” ramps, speck, egg, pecorino 21
TAGLIATELLE ALLA BOLOGNESE 17
RISOTTO ALLA PILOTA housemade sausage, salumi, pecorino romano 18
TROFIE pancetta, tomato, shallots, rosemary 16
GNOCCHI braised rabbit, fava beans, tomato brodo, pecorino 18
GARGANELLI funghi trifolati, lemon, parsley 17
CASUNZEI golden beets, poppy seed brown butter, dried orange, ricotta salata 17
CAPPELLACI snap peas, ricotta, morel mushrooms 22

Secondi

CHICKEN “al diavolo” escarole, garlic, chilies 20
SKIRT STEAK braised endive marmalata, salsa verde, orange, mint 25
ORATA “in CARTOCCIO” fingerling potatoes, cerignola olives, chilies, citrus 29
TASMANIAN SEA TROUT fava beans, pickled ramps, horseradish, pea shoots 27

Contorni 7 each

BROCCOLI RABE garlic, chilies
ANSON MILLS POLENTA parmigiano

Brunch
11am – 3pm Saturday and Sunday
Starting May 9th

UOVA in PURGATORIO baked eggs, pancetta, shallots, rosemary,tomato 12
FRITTATA brocoli rabe, potato, pecorino 11
CRESPELLE di CASTAGNE ricotta, honey 11
RICOTTA LEMON PANCAKES 12
ARUGULA lemon, shaved parmigiano reggiano 10
FARROTTO dried fruit, cream, walnuts 9
TAJARIN “alla CARBONARA” speck, egg, pecorino 16
SKIRT STEAK fried egg, salsa verde 17
POLLO “al DIAVOLO” broccoli rabe, garlic, chilies 20


Contorni 5 each

House made Sausage
Broccoi Rabe Garlic, Chiles
Anson Mills Polenta honey, parmigiano reggiano
Soft Scrambled Eggs


Aperitivi

Bellini 12
white peach juice, Lambrusco Bianco

Blood Orange Bellini 12
blood orange juice, Lambrusco Bianco

Bloody Mary 12
Organic Tomato Vodka, tomato, horseradish

Roasted Orange Negroni 12
Miller's Gin, Campari, Carpano Antica, muddled roasted orange

dell'animated 12
Branca Menta, espresso, Charbay Vodka

Lunch
12pm - 5pm Monday through Friday
Starting May 19th


Bruschette

One 5
Three 10
Five 15
RICOTTA sea salt
BRAISED RABBIT pimenton aioli, caper berry
AVOCADO sicilian olive oil
LILLY CONFIT
RAPINI PESTO walnuts, pecorino

Tramazzini 6 each

Tonno e ceci
Fegattini alla toscana
Pancetta arugula tomato aioli
Mozzaella & pesto
Rabitt al Diavolo

Antipasti e Insalate

CHARRED OCTOPUS rice beans, chorizo, chicory 16
QUAIL fregula sarda, mint, red onion, currants, chilies 14
MOZZARELLA en CAROZZA anchovy, caper, tomato agro dolce 11
ASPARAGUS meyer lemon zabaglione, caper vinaigrette, shaved parmigiano 13
ENDIVE anchovy citronette, pecorino 12
ARUGULA lemon, shaved parmigiano reggiano 10

Primi (pasta fatta in casa)

TAJARIN “alla carbonara” speck, egg, pecorino 17
TAGLIATELLE ALLA BOLOGNESE 17
TROFIE pancetta, tomato, shallots, rosemary 16
GARGANELLI funghi trifolati, lemon, parsley 17
PENNE AL FORNO ricotta, tomato 16

Secondi

CHICKEN “al diavolo” escarole, garlic, chilies 20
SKIRT STEAK braised endive marmalata, salsa verde, orange, mint 25
TASMANIAN SEA TROUT fava beans, pickled ramps, horseradish 26

Contorni 7 each

ANSON MILLS POLENTA parmigiano
CHARRED RAMPS smoked paprika almond pesto
BROCCOLI RABE garlic, chilies
FINGERLING POTATOES rosemary, sea salt