May 21, 2008

 

Bruschette

One 5

Three 10

Five 15

SULTANA MOSTARDA

CHICKPEA preserved lemon

RICOTTA sea salt

OCTOPUS aioli

MANTECATO parsley, sicilian olive oil


Antipasti e Insalate

GRILLED SWEETBREADS parsnip purée, lemon, capers 14

CHARRED OCTOPUS rice beans, chorizo, chicory 16

QUAIL farro, beets, lime, chilies, mint, yogurt 14

LETTUCE HEARTS roasted olives, marcona almonds, lemon crema, gorgonzola 12

ARUGULA lemon, shaved parmigiano reggiano 10

CHICORIES robiolina, campari-honey dressing 12

ENDIVE anchovy citronette, pecorino 12


Primi (pasta fatta a casa)

TAGLIATELLE ALLA BOLOGNESE 17

LINGUINI NERI puttanesca 16

RISOTTO ALLA PILOTA housemade sausage, salumi, pecorino romano 18

FARFALLINE fava beans, mushrooms, ricotta salata 17

ORECCHIETTE spring peas, speck, fontina, bread crumbs 17

TROFIE bacon, tomato, shallots, rosemary 16

RICOTTA RAVIOLI pecorino, cracked pepper 16


Secondi

CHICKEN “al DIAVOLO” spinach, roasted garlic 20

BLACK COD artichokes, tuna bresaola 28

RIBEYE grilled fingerling potatoes, gorgonzola 38

ARCTIC CHAR ramps, hen-of-the-woods mushrooms 26


Contorni 7 each

BROCCOLI RABE

FINGERLING POTATOES

POLENTA parmigiano reggiano