Brunch

Meatless Mondays

 

bruschette

one - 5,   three - 10,   five – 15

LILY CONFIT

CANNELLINI preserved lemon, aleppo

RAPINI PESTO walnuts, pecorino romano

SQUASH CAPONATA golden raisins, olives

ROASTED RED PEPPERS smoked almonds, pecorino romano

antipasti e insalate

ARUGULA lemon, parmigiano reggiano         10

ROASTED BEETS pistachio, candied fennel, radish vinaigrette,pecorino romano 16

CAVOLO NERO charred shallots, garlic anchovy vinaigrette, pecorino romano   15

ENDIVE anchovy citronette, pecorino romano        13

FLUKE CRUDO orange, red onion, celery leaves          19

CHARRED OCTOPUS rice beans, chorizo, chicories        19

QUAIL black barley, golden raisin, sun-dried cherries, walnuts, saba     18

SWEETBREADS cranberry puree, rutabaga, poached pear, pistachio     18

BONE MARROW testa, pickled red onion, charred fennel          17

primi

GARGANELLI fresh hedgehog mushrooms, shallots, rosemary, parmigiano reggiano  23

CAPPELLACCI roast cauliflower, sage, walnuts, ricotta   18

CAVATELLI cannellini beans, green kale, breadcrumbs, parmigiano reggiano   18

TROFIE CACIO E PEPE octopus, black pepper, pecorino romano   18

FETTUCCINI chicken sausage, garlic, pecorino romano      19

PAPPARDELLE INTEGRALE duck ragu,pancetta,onion,carrots, rutabaga, asiago  21

TAGLIATELLE ALLA BOLOGNESE parmigiano reggiano       18

ORECCHIETTE smoked pancetta, sweet potato, pecorino romano  18

TAJARIN ALLA CARBONARA speck, egg, pecorino romano        19

AGNOLOTTI wild boar, marscapone, sage, brown butter      16

RISOTTO ALLA PILOTA housemade sausage, salumi, pecorino romano    18

secondi

ORATA IN CARTOCCIO charred red onion, butternut squash,turnip, bosc pears 30

MONKFISH braised beef ragu, pickled red cabbage, red onion     30

POLLO AL DIAVOLO broccoli rabe, garlic, chilies    26

DUCK BREAST yukon gold mashed potato, duck gravy      30

PORK CHOP fritelle di patate, pear chutney        30

HANGER STEAK black trumpet mushrooms, fingerling potato, black river blue cheese  29

contorni  7 each                                                          

ANSON MILLS POLENTA parmigiano reggiano add white truffle infused honey $20

BROCCOLI RABE garlic, chilies

BRUSSELS SPROUTS red onion, smoked pumpkin seeds, dried cherries

CELERY ROOT yukon gold mashed potato add duck gravy $2