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May 21, 2008
Bruschette One 5 Three 10 Five 15 SULTANA MOSTARDA CHICKPEA preserved lemon RICOTTA sea salt OCTOPUS aioli MANTECATO parsley, sicilian olive oil
GRILLED SWEETBREADS parsnip purée, lemon, capers 14 CHARRED OCTOPUS rice beans, chorizo, chicory 16 QUAIL farro, beets, lime, chilies, mint, yogurt 14 LETTUCE HEARTS roasted olives, marcona almonds, lemon crema, gorgonzola 12 ARUGULA lemon, shaved parmigiano reggiano 10 CHICORIES robiolina, campari-honey dressing 12 ENDIVE anchovy citronette, pecorino 12
TAGLIATELLE ALLA BOLOGNESE 17 LINGUINI NERI puttanesca 16 RISOTTO ALLA PILOTA housemade sausage, salumi, pecorino romano 18 FARFALLINE fava beans, mushrooms, ricotta salata 17 ORECCHIETTE spring peas, speck, fontina, bread crumbs 17 TROFIE bacon, tomato, shallots, rosemary 16 RICOTTA RAVIOLI pecorino, cracked pepper 16
CHICKEN “al DIAVOLO” spinach, roasted garlic 20 BLACK COD artichokes, tuna bresaola 28 RIBEYE grilled fingerling potatoes, gorgonzola 38 ARCTIC CHAR ramps, hen-of-the-woods mushrooms 26
BROCCOLI RABE FINGERLING POTATOES POLENTA parmigiano reggiano
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