Celebrate Being Green with dell'anima!
Please join us from February 8th - February 15th as we celebrate our new status as a 3 Star Certified Green Restaurant ®. Say the words "DINE GREEN" to your server or bartender and receive a complimentary glass of Lambrusco! For more information about the Green Restaurant Association, check out their website. We look forward to seeing you this week and celebrating our shared sustainability.
August 29, 2010
Epicurean Management, in conjunction with dell'anima, L'Artusi and Anfora will host New York City's first talent showcase exclusively featuring members of the restaurant industry. In recognition and appreciation of the many artists who moonlight as servers and cooks, we are excited to provide a platform for their expression. This event will include a silent auction of donated works of visual art and an afternoon of varied performance arts at The Metropolitan Pavilion (125, W. 18th Street). All proceeds from ticket sales and auction items will be donated to Foundation Rwanda and Wellness in the Schools.
Tickets for this event cost $40, and include entry and snacks provided by dell'anima, L'artusi and Anfora.
For an extra $10, guests can purchase a drink bracelet and visit The Libation Donation Station, where beer and wine will be available. All members of the restaurant industry are encouraged to bring proof of hospitality employment (business cards or pay stubs) for a free drink bracelet. Performances will include musicians Colwell, The Hot Sardines, The Aposoul, and more. Visual art will be contributed by Danielle Ricciardi, Jackie Morris, Brooke Chestnut, Tommy Lombardo and more. For more information or to purchase tickets go to http://www.ticketfly.com/tickets/event-details/?tfly_event_id=14545
dell'anima and L'artusi are proud to be participating in Unicef's Tap Project, Mark 21-27. Please support this worthy cause.
About the UNICEF Tap Project
What is the UNICEF Tap Project?
In 2007, the UNICEF Tap Project was born in New York City based on a simple concept: restaurants would ask their patrons to donate $1 or more for the tap water they usually enjoy for free, and all funds raised would support UNICEF’s efforts to bring clean and accessible water to millions of children around the world.
Growing from just 300 New York City restaurants in 2007 to thousands across the country today, the UNICEF Tap Project has quickly become a powerful national movement.
During World Water Week, March 21-27, 2010, the UNICEF Tap Project will once again raise awareness of the world water crisis and vital funds to help the millions of children it impacts daily. All funds raised support UNICEF's water, sanitation and hygiene programs, and the effort to bring clean and accessible water to millions of children around the world.
UNICEF’s Role
UNICEF has saved more children’s lives than any other humanitarian organization, and UNICEF is committed to doing whatever it takes to achieve the goal of reaching the day when ZERO children die of preventable causes. Currently, UNICEF provides access to safe water and sanitation facilities while promoting safe hygiene practices in more than 100 countries.
In alignment with the
How is the UNICEF Tap Project helping Haiti earthquake victims?
Through campaigns like the UNICEF Tap Project, UNICEF was there
All money raised through the 2010 UNICEF Tap Project will once again be allocated to the countries and areas UNICEF has identified as among the most in need. Those countries include Togo, Central African Republic, Vietnam,
March 14, 2010
SOLE has successfully developed a unique cork blend that enhances the material properties of their footwear products, and replaces some of the petroleum-based material with natural cork, a sustainable alternative.
Our sister restaurant L'artusi is also participating in this worthy venture and we encourage other NYC restaurants to join us.
January 19, 2010
dell'anima will be participating for the first time ever in NYC Restaurant Week, from January 25 through February 6th, Monday through Friday, during lunch only, between the hours of 12pm and 5pm. Our Charred Octopus was featured by Time Out Magazine alongside DBGB and the Harrison. Please call dell'anima to reserve your table.
January 19, 2010
Dell'anima will be donating a portion of our sales to Clinton's Foundation for the Haiti Earthquake Relief Fund, between the dates January 18th and January 24th. Give generously.
June 24, 2009
Change for Change is thrilled to be auctioning off dinner for two to dell'anima at their 4th Annual Charity Date Auction, held June 24th at Greenhouse, New York City's first eco-friendly nightlife destination. Proceeds from this year's Date Auction will support Change for Change chapters and their carefully selected community charities. 2008-09 beneficiaries included non-profits such as the NYC Free Clinic (health care for uninsured New Yorkers), The HOPE Program (job training for low-income New Yorkers), and Change for Kids (music and arts programs in local public schools). Change for Change is a 501(c)(3) non-profit based on the idea that small change can result in big changes. The organization is dedicated to developing the next generation of philanthropists by enabling young adults to raise funds for charitable causes through the collection of loose change and larger contributions. Change for Change supports local chapters comprised of college students and young professionals who are using their small change to make big changes for well-selected charities.