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September Sous Chef's Dinner

Get a taste of what goes on behind the scenes at dell'anima when our sous chef Luc Dang takes over the chef's counter on Tuesday, September 11th, at 8:30pm. Enjoy this 4-course, off menu experience as he shares his love of food and stories from the heart, while dishing on what it's really like to work at one of the West Village's most beloved restaurants. 

This ticketed event is $90 per person ($130 with beverage pairings), tax and gratuity included.


RESERVE YOUR SPOT

September Chef's Counter Dinner

Join Executive Chef Andrew Whitney at the Chef's Counter of dell’anima, on Wednesday, August 22nd, for a seasonally inspired, off menu, multi-course experience, complete with wine pairings and a welcome cocktail. 

Reservations can be made for groups up to 6 people, based on availability. Tickets are $195 per person ($120 without wine pairings), tax and gratuity included.


RESERVE YOUR SPOT




Book Your Next Event With Us

With an open kitchen as the central heart of the dining room, intimate gatherings become a festive affair in our quaint but lively space. Let our home become yours for the day by hosting your next occasion at dell’anima. 

Buyout events at dell’anima are available during the day or evening for up to 45 guests and will provide the privacy of our full dining room, bar and kitchen. We can also  accommodate groups of eight to ten guests for an early seating and a late seating every night of the week and for brunch on Saturday and Sunday.  Click here for additional details or contacting our event team directly.