Tuesday, August 1st
Sous Chef Luc Dang takes over the Chef’s counter to cook a multi-course dinner inspired by the bounty of Summer.
$125 per person, includes beverage pairings
"of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity.
Dine at the Chef's Counter
Six lucky people may sit at the chef’s counter, which provides a commanding view of the open kitchen.View More
Drink at the Bar
Bar seats are available for walk-ins only, where you can enjoy a glass of wine, a cocktail, or eat a whole meal.