Menus
Insalate
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ARUGULA
lemon, parmigiano
$13
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ENDIVE
anchovy citronette, pecorino
$15
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TUSCAN KALE
butternut squash, kale, apple, goat cheese, smoked pepitas
$16
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EGGPLANT ALLA PUTTANESCA
anchovy, garlic, caper, kalamata olive, parsley
$15
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BURRATA
pine nut, basil pasto
$16
Antipasti
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BONE MARROW
testa, pickled red onion
$19
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CHARRED OCTOPUS
rice beans, chorizo, chicories
$19
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DIAVOlO CALAMARI
Lemon
$12
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ARANCINI
chilled tomato sauce
$13
Contorni
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BROCCOLI RABE
garlic, chilies
$10
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BRUSSELS SPROUTS
honey agrodolce, dried cranberries, smoked pepitas
$10
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CHARRED CAULIFLOWER
garlic, chilies, capers, lemon
$10
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ANSON MILLS POLENTA
parmigiano reggiano
$10
Primi
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TAGLIOLINI
cacio e pepe, parmigiano
$18
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PAPPARDELLE INTEGRALE
mushroom medley, pecorino
$21
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BUCATINI ALLA ARRABBIATA
calabrian chilies, tomato, pecorino
$18
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TAGLIATELLE ALLA BOLOGNESE
parmigiano reggiano
$20
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TAJARIN ALLA CARBONARA
speck, egg, black pepper, pecorino romano
$20
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RISOTTO
housemade sausage, pecorino romano
$20
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ORECCHIETTE
pork, tomato, kale, chili flakes, parmigiano reggiano
$21
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TROFIE
house smoked pancetta, tomato, shallots, parmigiano reggiano
$18
Secondi
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BRANZINO IN CARTOCCIO
confit potatoes, cerignola olives, aleppo pepper
$29
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POLLO AL DIAVOLO
broccoli rabe, chilies
$28
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PORK CHOP (16oz)
roasted winter vegetables
$36
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ROASTED LAMB RACK
confit potatoes, mixed mushrooms
$37