Menus

ARUGULA

lemon, parmigiano

$15

ENDIVE

butternut squash puree, dry cranberries

$15

ROASTED BEET SALAD

squash, red onion, fennel, smoked pepitas, cranberry vinaigrette

$15

BURRATA

butternut squash puree, dry cranberries

$17

BONE MARROW

testa, pickled red onion

$19

CHARRED OCTOPUS

rice beans, chorizo, chicories

$19

ARANCINI

chilled tomato sauce

$13

QUAIL

house made sausage, frisee, golden raisins, toasted pistachio

$22

FRIED CALAMARI

lemon, marinara

$15

BROCCOLI RABE

garlic, chilies

$12

BRUSSELS SPROUTS

honey agrodolce, dried cranberries, smoked pepitas

$12

DELICATA SQUASH

brown butter, sage, maple syrup

TAGLIOLINI

cacio e pepe, parmigiano

$20

PAPPARDELLE INTEGRALE

mushroom medley, pecorino

$21

BUCATINI ALLA ARRABBIATA

calabrian chilies, tomato, pecorino

$20

TAGLIATELLE ALLA BOLOGNESE

parmigiano reggiano

$22

TAJARIN ALLA CARBONARA

speck, egg, black pepper, pecorino romano

$21

RISOTTO

housemade sausage, pecorino romano

$22

ORECCHIETTE

wild boar sausage, broccoli rabe, garlic, chilies

$21

BLACK TAGLIOLINI

bay scallops, white wine, butter, lemon, toasted pine nuts

$24

SPAGHETTI

butternut squash, oregano, goat cheese, bread crumbs

$20

BRANZINO IN CARTOCCIO

confit potatoes, cerignola olives, aleppo pepper

$30

POLLO AL DIAVOLO

broccoli rabe, chilies

$31

MARINATED SKIRT STEAK

oregano, rosemary, fried potatoes

$35