Menus

ARUGULA

lemon, parmigiano

$13

ENDIVE

anchovy citronette, pecorino

$15

TUSCAN KALE

butternut squash, kale, apple, goat cheese, smoked pepitas

$16

EGGPLANT ALLA PUTTANESCA

anchovy, garlic, caper, kalamata olive, parsley

$15

BURRATA

pine nut, basil pasto

$16

BONE MARROW

testa, pickled red onion

$19

CHARRED OCTOPUS

rice beans, chorizo, chicories

$19

DIAVOlO CALAMARI

Lemon

$12

ARANCINI

chilled tomato sauce

$13

BROCCOLI RABE

garlic, chilies

$10

BRUSSELS SPROUTS

honey agrodolce, dried cranberries, smoked pepitas

$10

CHARRED CAULIFLOWER

garlic, chilies, capers, lemon

$10

ANSON MILLS POLENTA

parmigiano reggiano

$10

TAGLIOLINI

cacio e pepe, parmigiano

$18

PAPPARDELLE INTEGRALE

mushroom medley, pecorino

$21

BUCATINI ALLA ARRABBIATA

calabrian chilies, tomato, pecorino

$18

TAGLIATELLE ALLA BOLOGNESE

parmigiano reggiano

$20

TAJARIN ALLA CARBONARA

speck, egg, black pepper, pecorino romano

$20

RISOTTO

housemade sausage, pecorino romano

$20

ORECCHIETTE

pork, tomato, kale, chili flakes, parmigiano reggiano

$21

TROFIE

house smoked pancetta, tomato, shallots, parmigiano reggiano

$18

BRANZINO IN CARTOCCIO

confit potatoes, cerignola olives, aleppo pepper

$29

POLLO AL DIAVOLO

broccoli rabe, chilies

$28

PORK CHOP (16oz)

roasted winter vegetables

$36

ROASTED LAMB RACK

confit potatoes, mixed mushrooms

$37