Menus

ARUGULA

lemon, parmigiano

$15

ENDIVE

anchovy citronette, pecorino

$13

Baby Beets

honey yogurt, pickled shallots

$13

SHISHITO PEPPERS

lemon

$13

BONE MARROW

testa, pickled red onion

$19

CHARRED OCTOPUS

rice beans, chorizo, chicories

$19

SEASONAL ANTIPASTO

$18

PEACHES

chorizo, sage

$13

QUAIL

frisee, peach, pickled shallots, lemon

$17

BROCCOLI RABE

garlic, chilies

$10

CORN

confit garlic, butter, aleppo

$10

ANSON MILLS POLENTA

parmigiano reggiano

$10

TAGLIOLINI

cacio e pepe, parmigiano

$16

PAPPARDELLE INTEGRALE

mushroom medley, pecorino

$19

BUCATINI ALLA ARRABBIATA

calabrian chilies, tomato, pecorino breadcrumbs

$17

TAGLIATELLE ALLA BOLOGNESE

parmigiano reggiano

$19

TAJARIN ALLA CARBONARA

speck, egg, black pepper, pecorino romano

$19

ORECCHIETTE

housemade sausage, pecorino romano

$17

BRANZINO IN CARTOCCIO

confit potatoes, cerignola olives, aleppo pepper

$29

POLLO AL DIAVOLO

broccoli rabe, chilies

$26

HANGER STEAK

tomatoes 3 ways

$30

Bruschette

$5

Roasted Red Pepper

smoked marcona almonds, pecorino romano

Ricotta

sea salt

Roasted Squash

*speck, stracciatella

$10

Fried Chickpeas

rosemary, lemon, calabrian chili

$7

Fried Artichokes

lemon, parsley

$8

Arancini

chilled tomato sauce

$8

Smashed Fingerling Potatoes

parmesan, parsley

$8

Meatballs

tomato, calabrian, parmigiano

$10

Jai Alai, IPA

Tampa, Florida

$5

Sorachi Ace, Saison

Brooklyn, New York

$5

Forst Premium, Lager

Alto Adige, Italy

$5

Sixpoint Sweet Action Ale, Ale

Brooklyn, New York

$5

Lord Hobo Angelica, Wheat

Massachusetts

$5

Lambrusco Bianco, Lini NV

Emilia Romagna, Italy

$9

Greco di Tufo, Cantine Di Marzo 2016

Campania, Italy

$10

Syrah “Raphael,” Poggio Anima 2017

Sicilia, Italy

$10

Montepulciano d’Abruzzo, Feudo Antico 2017

Abruzzo, Italy

$10