Menus

ARUGULA

lemon, parmigiano

$14

ENDIVE

anchovy citronette, pecorino

$15

CHARRED EGGPLANT

capers, calabrian chilies, anchovy, garlic

$14

PANZANELLA

butternut squash, kale, apple, goat cheese, smoked pepitas

$16

BONE MARROW

testa, pickled red onion

$19

CHARRED OCTOPUS

rice beans, chorizo, chicories

$19

ARANCINI

chilled tomato sauce

$12

DIAVOlO CALAMARI

Lemon

$12

FRIED CALAMARI

lemon

BROCCOLI RABE

garlic, chilies

$10

BRUSSELS SPROUTS

honey agrodolce, dried cranberries, smoked pepitas

$10

DELICATA SQUASH

toasted walnuts, honey

$10

TAGLIOLINI

cacio e pepe, parmigiano

$18

PAPPARDELLE INTEGRALE

mushroom medley, pecorino

$21

BUCATINI ALLA ARRABBIATA

calabrian chilies, tomato, pecorino

$18

TAGLIATELLE ALLA BOLOGNESE

parmigiano reggiano

$20

TAJARIN ALLA CARBONARA

speck, egg, black pepper, pecorino romano

$20

RISOTTO

housemade sausage, pecorino romano

$20

FRIED GNOCCHI

braised rabbit ragu

$20

AGNOLOTTI

buternut squash, honey, mascarpone, pistachio

$17

BRANZINO IN CARTOCCIO

confit potatoes, cerignola olives, aleppo pepper

$29

POLLO AL DIAVOLO

broccoli rabe, chilies

$26

FRIED BUTTERMILK RABBIT LEG

caramelized heirloom carrots

$28

HANGER STEAK (12oz)

roasted potatoes, red pepper, charred fennel, red wine vinegar

$36