Menus
Insalate
-
ARUGULA
lemon, parmigiano
$15
-
ENDIVE
anchovy citronette, pecorino romano
$15
-
BURRATA
butternut squash sungold tomato purée
$17
-
ASPARAGUS
spring pea, watermelon radish, marcona almonds
$16
Antipasti
-
BONE MARROW
testa, pickled red onion
$20
-
CHARRED OCTOPUS
rice beans, chorizo, chicories
$19
-
ARANCINI
chilled tomato sauce
$13
-
CHARRED RAMPS
oyster mushrooms, calabrian chilies, fried egg, ricotta salata
$23
Contorni
-
BROCCOLI RABE
garlic, chilies
$12
-
CHARRED CAULIFLOWER
garlic, chilies, capers, lemon
$12
-
BRUSSELS SPROUTS
honey agrodolce, dried cranberries, smoked pepitas
$12
-
PICKLED FIDDLEHEAD
garlic, oregano, chili flakes
$12
Primi
-
CHITARRA
cacio e pepe, parmigiano
$21
-
PAPPARDELLE INTEGRALE
mushroom medley, pecorino
$22
-
BUCATINI ALLA ARRABBIATA
calabrian chilies, tomato, pecorino
$22
-
TAGLIATELLE ALLA BOLOGNESE
parmigiano reggiano
$22
-
TAJARIN ALLA CARBONARA
speck, egg, black pepper, pecorino romano
$22
-
RISOTTO
housemade sausage, pecorino romano
$22
-
SPAGHETTI
shrimp, chorizo, lemon, oregano, white wine
$24
-
RIGATONI
lamb ragu, spring peas, fave beans, mint, grana gran moravia
$25
Secondi
-
BRANZINO IN CARTOCCIO
confit potatoes, cerignola olives, aleppo pepper
$30
-
POLLO AL DIAVOLO
broccoli rabe, chilies
$32
-
PORK CHOP
roasted eggplant caponata
$38