Menus

ARUGULA

lemon, parmigiano

$15

ENDIVE

anchovy citronette, pecorino romano

$15

CHARRED ASPARAGUS

parmigiano sformato

$15

BURRATA

spring pea puree

$17

BONE MARROW

testa, pickled red onion

$19

CHARRED OCTOPUS

rice beans, chorizo, chicories

$19

CONFIT DUCK LEG

pickled red onion, whole grain mustard

$17

ARANCINI

chilled tomato sauce

$13

BROCCOLI RABE

garlic, chilies

$12

PICKLED FIDDLEHEAD

garlic, oregano, chili flakes

BRUSSELS SPROUTS

honey agrodolce, dried cranberries, smoked pepitas

$12

TAGLIOLINI

cacio e pepe, parmigiano

$20

PAPPARDELLE INTEGRALE

mushroom medley, pecorino

$21

BUCATINI ALLA ARRABBIATA

calabrian chilies, tomato, pecorino

$20

TAGLIATELLE ALLA BOLOGNESE

parmigiano reggiano

$22

TAJARIN ALLA CARBONARA

speck, egg, black pepper, pecorino romano

$21

RISOTTO

housemade sausage, pecorino romano

$22

ORECCHIETTE

wild boar sausage, broccoli rabe, garlic, chilies

$21

GARGANELLI

morel mushrooms, confit shallots, rosemary, parmesan

$26

SPAGHETTI VONGOLE

cockles, chorizo, lemon, oregano, white wine

$24

BRANZINO IN CARTOCCIO

confit potatoes, cerignola olives, aleppo pepper

$30

POLLO AL DIAVOLO

broccoli rabe, chilies

$31

BERKSHIRE PORK CHOP

fiddlehead ferns, confit potatoes